With no security lines or baggage checks, I had time to enjoy a complimentary coffee and relax at the bar — a far cry from the anxiety-inducing hustle of a regular airport.
One passenger told me she has terrible travel anxiety, making the pre-flight convenience the main reason she prefers by-the-seat jet charters over commercial airlines.
For the main course, we were given the choice of a bagel or croissant with cream cheese and lox. Everything was chilled and tasted super fresh.
The flight was free of any turbulence — I almost forgot I was on a plane at all. The WiFi kicked in at around the one-hour mark, so I was able to answer a few texts and emails.
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