After the weather has turned and its tendency to get cold due to the approach of winter, many search methods have become about knowing the inexpensive winter drinks that provide us with energy, so “The Seventh Day” will present to you in the next report how to make hot drinks on hand, on the way of Chef Mai Siam.
ground fenugreek
the ingredients:
2 teaspoons ground fenugreek
Two cups of water or milk
Nuts as desired
How to prepare
Put the ghee on the fire, and stir the ring inside it until it melts, then put the water or milk, sugar and stir until it boils, andServed with nuts.
homs sham
the ingredients:
Quarter of a kilo of chickpeas, soaked
2 tomatoes
Onion
salt and cumin
lemon
sauce as desired
How to prepare:
Boil chickpeas in plenty of water, including tomatoes, onions and cumin. AndWhen chickpeas are ripe, put lemon and chili.
Mughat with milk
the ingredients:
Magat drink
1 tablespoon of magga powder
spoon of ghee
a cup of milk
sugar and nuts
How to prepare:
Melt the Maggat powder with the ghee on a low heat until the Maggat melts completely, then Add milk and sugar and stir with a hand mixer until boiling, and when we get a thick texture, it is preferable to dilute it with water.
Served with roasted nuts.
Cinnamon with milk and chocolate
the ingredients:
Cinnamon Milk
small spoon of cinnamon
a cup of milk
Two chocolate cubes of any kind or a small spoonful of raw cocoa
sugar as desired
How to prepare
Melt the cinnamon with sugar and milk on the fire until it boils, then add the chocolate pieces, and if cocoa is used, melt it from the beginning with the cinnamon and sugar and stir well.
orchid
the ingredients:
a cup of milk
spoon of orchid
spoon of sugar
How to prepare:
The ingredients are mixed well, stirred and placed on the fire, stirring continues until boiling, then placed in a cup, and decorate the surface with nuts and serve hot.