Cooking is characterized by the fact that it is full of secrets that make every housewife look for the best way to implement her delicious and delicious dishes for her family. To create perfect dishes that will be loved by the family.
In order to maintain the quality of the salad dish and to make its ingredients fresh, you should not put salt or vinegar on the ingredients long before serving, but put them on the dish at the time of preparation for food.
Original pizza taste:
In order to get the original taste of pizza, add thyme to the pizza sauce, it increases flavor and makes it like the pizza you buy from restaurants.
In order to avoid the “sizzling” of the chicken, saute the chicken in a pan with salt and pepper only, then put the water. This method gives an ideal flavor to the chicken and the soup and gets rid of the feeling of “saffron”.
To avoid the cake from falling, sift the flour well more than once, this method makes the cake soft and light and will not fall, making sure to add baking powder and cake improver.
If you want to leave the tomato sauce in the refrigerator for several days, you should add a tablespoon of sugar per liter of tomato juice in order to avoid the acidity of the sauce and make it taste sweet and distinct.
Guava Juice Pesod:
To avoid darkening or changing the color of guava juice, put some lemon juice on it, it will increase its flavor and sweetness and prevent you from changing its color.