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Home cook reveals how she made a perfect roast chicken in an air fryer – and she can’t believe the delicious result
- Woman reveals how she cooked a roast chicken to perfection in her air fryer
- She marinated a whole chook in hot sauce, oregano, garlic, and pepper for hours
- The home cook baked it at 135 degrees Celsius (275F) for one-and-a-half hours
With Christmas just days away, a woman has revealed how she cooked a roast chicken to perfection in her air fryer.
The home cook marinated a whole chook in hot sauce, oregano, garlic, and black pepper for a few hours.
As it was her first time cooking roast chicken in an air fryer, she baked it at a low temperature of just 135 degrees Celsius (275F) for one-and-a-half hours.
A woman has revealed how she cooked a roast chicken to perfection in her air fryer
‘Because it was my first try, I decided to do it in slow heat to make sure it was well cooked,’ she wrote in Air Fryer Tips and Recipes Facebook group.
‘I tied the wings and legs with butcher’s twine. I flipped the chicken after half way of the [cooking] time.’
Once her roast chicken was cooked, she said the meat was succulent.
‘It was juicy and delicious,’ she added.
One Australian woman also shared her own instructions for making a whole roast chicken in an air fryer
Many were impressed with her creation, while others said they couldn’t believe her when she said it was roasted in an air fryer.
‘That looks absolutely delicious,’ one wrote, while another added ‘Beautiful colour. Mines didn’t look that good.’
One Australian woman also shared her own instructions for making a whole roast chicken in an air fryer.
‘Roast chook 1.4kg from Woolies that was seasoned already. I added garlic butter under the skin. Breast side down first 180C for 30 minutes.
‘Breast side up for a further 30 minutes on 180C. Leaving to rest for 15 minutes… Amazing, the meat was so soft and juicy. Never had a roast chicken like that before.’
Dozens of Australians have been sharing their ultimate roast pork with crackling recipe on social media. One woman shared her recipe where she patted the pork dry, scored and salted it, left in the fridge overnight uncovered. The following day, she added oil and more salt, and then roasted it in the oven at 200 degrees for 60 minutes
More than 950,000 fans are part of a Facebook group dedicated to air fryers, with many cooking everything from pork belly to banana bread and pavlova.
Dozens of Australians have been sharing their ultimate roast pork with crackling recipe on social media, with many insisting it’s the best pork they’ve ever made and ‘no oven of mine can do a job like this’.
Cooking pork belly in the oven can take at least two hours to get the crispy, crunchy crackling – but the air frying method takes just a fraction of the time to roast.
‘An hour later… crunchy soft and moist pork belly,’ one cook said, while another added: ‘I tried Pork Belly in the air fryer for the first time and WOW! I will never cook it any other way! Crispy crackling and tender, juicy meat.’
How to make the perfect pork belly with crackling in the air fryer
INGREDIENTS
Pork belly
Olive oil
Salt
METHOD
Pat pork belly dry with paper towel.
Preheat air fryer for five minutes on 200C. Rub oil and salt well into the scores of the pork then place in the air fryer, rind-side up on 200C for 25 minutes, then roast on 175C for a further 35 minutes until rind is crisp and crackling.
Rest for 10 minutes before carving.
