Potatoes are one of the most popular dishes in Egyptian and world cuisines, and among family members regardless of age. Therefore, the seventh day presents with Chef Hend Jamal, the method of making potato boats with mozzarella.
How to make potatoes with cheese
How to make mozzarella potato boats:
Potatos
the ingredients
kilo of potatoes
Quarter of a kilo of minced meat
big onion
green pepper
salt
black pepper
meat spices
2 pcs tomato juice
Mozzarella Cheese
How to prepare
Potatoes are peeled, washed well, cut in half lengthwise and emptied from the inside until they are semi-boats
Then we make the asaj by putting the ghee in a bowl, adding the chopped onions to it and sauteing them until it wilts
Green peppers are cut, then minced meat is placed, stirring well, then tomato juice, salt, pepper and meat spices
Potato boats are stuffed with minced meat and mozzarella cheese is placed on top
It is stacked inside the tray and put into the oven until all is well It is served alongside meals or served on its own
It is possible to serve the favorite drink with the meal, and it is preferable to eat fresh juices, which give a feeling of refreshment after lunch.
Cheese Potato Boats
