WHO urges countries to eliminate trans fats by 2023; highlights plans from Mexico, Nigeria and Sri Lanka

The goal of ending the Trans fat industry is far from being reached and 5,000 million consumers worldwide are still exposed to these toxic substances, warned the WHO on Monday, which highlighted a Mexico plan to remove these chemicals from feed.

The World Health Organization (WHO) set a goal in 2018 to eliminate these trans fatty acids from the world’s diet by 2023.

In a report published this Monday, the organization nevertheless acknowledged that this goal is currently “unachievable”.

“They have no known benefit, pose many health risks and generate gigantic costs for health systems,” said the WHO director-general, Tedros Adhanom Ghebreyesusit’s a statement.

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The head of the WHO launched a call to get rid “at once” of these “toxic chemicals that kill”.

Currently, only 43% of the world population benefits from a form of protection against these products, which the WHO estimates are the cause of cardiovascular diseases that cause 500,000 deaths each year.

Of the 60 countries that announced plans to eliminate industrial trans fatty acids, only 43 adopted best practices: a mandatory limit so that these substances do not represent more than 2% of the oils and fats in the whole of a food product, or a ban on partially hydrogenated oils.

Industrial trans fatty acids are present in solidified vegetable fats, such as margarine or ghee, and are often found in snack foods, baked goods, and fried foods.

Manufacturers use them because they last longer and are cheaper.

Ecuador, lagging behind

“There are some regions of the world that don’t know that the problem exists,” Francesco Branca, the WHO’s head of food safety, said at a press conference in which he stressed that there are alternative food products that do not cost more.

Currently, nine of the 16 countries where there is an estimated highest proportion of deaths from coronary heart disease caused by trans fats have not adopted the recommendations. Is about:

• Ecuador
• Australia
• Azerbaijan
• Butane
• Egypt
• Iran
• Nepal
• Pakistan
• South Korea

“Honestly, when there’s trans fat, people die and this should be banned,” said Tom Frieden, former director of the Centers for Disease Control and Prevention (CDC) of the United States and who is now president of the NGO Resolve to Save Lives, which fights against cardiovascular diseases.

There is simply no excuse for a country not to take steps to protect its population from a man-made toxic chemical.”

The WHO highlighted the plans of Mexico, Nigeria and Sri Lanka to combat the use of these substances in food production.

Mexico – a country where the problem is widespread – “is about to act, so we really hope to see Mexico and Nigeria step up in the near future,” Frieden celebrated.

“Trans fats are not seen in the diet. You may not know they are there. If you had a heart attack and died, you wouldn’t know what caused it,” he said, noting that he is “optimistic” that the world to “leave trans fat behind.