A bill of 37,000 pounds (800,000 Egyptian pounds) from the new London Steakhouse in Salt Bay by Turkish chef Nusrat Gökçe, sparked a lot of controversy across various social media platforms, as the bill was linked to the famous movement of the Turkish chef to put salt on food.
newspaper quotes independentIn a report that shocked the prices that Chef Nusrat Gökçe’s restaurant was famous for, during the recent period, since it opened last month, a bill for the restaurant several weeks ago for four soft drinks caused a lot of uproar due to the huge price difference between the bill and its official price, which amounted to 66 dollars.
Jolly’s famous golden tomahawk steak costs $1,160, according to a post shared by Reddit’s subredditThe bill, which sparked the controversy, was for four individuals and amounted to 37,023 pounds (50,888 US dollars).
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