Carrot juice is not only one of the fresh natural juices, rich in vitamins and nutrients important for your body, but it is the first drink and the password to prevent cancer of all kinds, as one cup of it has unique properties and compounds that make it able to confront cancer cells, and resolve the battle against malignant disease within Your body.
According to a report published on Verywellhealth, carrot juice is one of the drinks that protects you from breast cancerIt is the most dangerous type of cancer that threatens millions of women and girls in all age groups, since it contains beta-carotene, an antioxidant that contributes to the formation of vitamin A, which is useful for reducing the risk of cancer as well as preventing free radical damage.
The report indicated that this compound in carrots can reduce the chances of developing breast cancer by 60%, in addition to that it provides biologically active compounds, such as falcarinol and sulfocynosyldiacil, all of which contribute to the prevention of breast tumor formation.
Experts also explained the ability of carrot juice to fight infections, due to the presence of carotenoids in carrot juice, and its ability to reduce signs of oxidative stress and symptoms of inflammation in the blood. Cancer bouts.
The report confirmed that consuming a glass of carrot juice daily fights cancer cells, and raises carotenoids in the blood to levels associated with protection against breast cancer.
Carrot juice is not only one of the fresh natural juices, rich in vitamins and nutrients important for your body, but it is the first drink and the password to prevent cancer of all kinds, as one cup of it has unique properties and compounds that make it able to confront cancer cells, and resolve the battle against malignant disease within Your body.
According to a report published on Verywellhealth, carrot juice is one of the drinks that protects you from breast cancerIt is the most dangerous type of cancer that threatens millions of women and girls in all age groups, since it contains beta-carotene, an antioxidant that contributes to the formation of vitamin A, which is useful for reducing the risk of cancer as well as preventing free radical damage.
The report indicated that this compound in carrots can reduce the chances of developing breast cancer by 60%, in addition to that it provides biologically active compounds, such as falcarinol and sulfocynosyldiacil, all of which contribute to the prevention of breast tumor formation.
Experts also explained the ability of carrot juice to fight infections, due to the presence of carotenoids in carrot juice, and its ability to reduce signs of oxidative stress and symptoms of inflammation in the blood. Cancer bouts.
The report confirmed that consuming a glass of carrot juice daily fights cancer cells, and raises carotenoids in the blood to levels associated with protection against breast cancer.