Molten cake is one of the best favorite desserts for children and adults, because it contains a lot of chocolate, and due to its high price, alternative ways have emerged to prepare it, without spending a lot of money. The work of the Molten cake liar.
Cake Ingredients:
A cup and a quarter of flour
¼ cup raw cocoa
Half a cup of sugar
Half a cup of oil
Half a cup of milk
two eggs
Small spoonful of vanilla
Small spoonful of baking powder
pinch of salt
Sauce Ingredients:
Dessert cream cup
Quarter of a kilo of raw chocolate, grated
Half a cup of cocoa
How to prepare:
To prepare the cake, beat the eggs with sugar and vanilla, then add the oil gradually until the texture thickens, then add the milk and stir, then put the flour with the baking powder, cocoa and a pinch of salt, and add the flour mixture to the egg mixture and stir at the lowest speed until it holds together and overlaps each other, and pours the mixture In a hollow mold in the middle, it is entered into the oven at a temperature of 140 for 35 minutes, and after both, the cake is taken out and left to cool down.
How to prepare the sauce We heat the cream, add the grated chocolate, stir well until completely melted, and empty all the sauce into the middle of the cake, and finally sprinkle with raw cocoa and serve.
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