Good cutlery helps in preparing and preparing food in a healthy way and maintaining public health, as there are some diseases that may be from materials that are not suitable for use in food preparation and interact with it, which may have health damage. time now news.
Conditions for choosing cutlery and food preparation:
Eating utensils
- It should be aesthetically pleasing.
- It should be easy to handle and manage.
- It must be safe and healthy.
- It must be permanent.
- It should be easy to clean.
Benefits of using wooden cutlery
food processing utensils
NON-REACTIVE AND SAFE: Wood is natural, non-toxic and non-reactive This prevents it from reacting with the various acids present in the food making it safe to consume and this also affects the dining experience as it does not alter the taste of the food unlike other tableware.
Non-conductive: Wood is an insulator, making wooden kitchen utensils easy and safe to use. The chance of injury and accidents while using kitchen utensils made of materials such as iron or steel is higher due to the conduction of heat.
Sustainable and Durable: Unlike steel or iron, wooden cutlery can be used for years without corroding or rusting. This makes wooden utensils environmentally friendly and sustainable.
NATURAL AND ANTI-BACTERIAL: Wood has natural anti-bacterial properties that can prevent bacteria and other harmful germs from getting sore on wooden kitchen utensils thus reducing the risk of disease due to food contamination.
Soothing: Wooden cutlery is quiet and rarely makes scraping or purring sounds. They are easy to handle and can stimulate a sense of connection with nature This can make the experience peaceful and serene Moreover, it can have artistic designs and sculptures that are aesthetically pleasing and can have a positive effect on the mind.
