The temperatures are expected to drop tomorrow, in light of the approaching winter, so women are looking for quick and easy-to-eat foods to eat in the winter. Chef Mai Siam we serve some dishes.
taro
the ingredients
kilo taro
Meat and meat soup
Two packages boiled and possible package
dill packet
coriander bundle
3-or 4 cloves of tom
How to prepare
Peeling the taro and cutting it and soaking it throughout in hot water. In the morning when preparing, the meat is boiled, and after boiling, the taro is placed in the soup alike, and then the chard is added for ten minutes and the fire is closed.
How to prepare the chard
Wash the vegetables well, then mash them in the preferred way, and put them inside a pot with small amounts of ghee and stir well, until the greens drop, then put garlic and stir until it changes color.
Beef Stroganoff
the ingredients
Half a kilo of steak small pieces
4 garlic cloves
cup of cooking cream
small onion
Salt, black pepper, two tablespoons of soy sauce and one tablespoon of sauce
mustard spoon
mushroom
How to prepare:
Saute the meat well and add a little water to help it both completely, then add the onions and stir well, then add garlic and mushrooms, a pinch of salt, black pepper, sauce, mustard and soy sauce, until they are saturated with all the ingredients, then add the cream and put on a fire Both quiet.
gesture:
the ingredients:
2 rice cup
2 Levantine, regular or Lebanese bread
Soup prepared with salt, pepper, cardamom, bay leaf and cloves, and filtered from all these ingredients
4 garlic cloves
tomato sauce
How to prepare
We cut the bread into squares with a knife or scissors and fry it in a pan equipped with ghee, then it is placed inside a serving dish and it is possible to reduce the bread as desired.
Rice is made white without additives.
How to prepare the sauce:
The garlic is chopped and fried, and we add tomato juice to it until the mixture is done, and we add salt and black pepper.
And to make the “tatsha” is distorted 4 cloves of garlic, dry them 4 tablespoons of vinegar, and a little soup, and when it boils, we close the fire.
To prepare the fattah, we put the bread in a little soup, and after 5 minutes, put the rice, then the sauce and a pinch of “tatsha”.
