Celiac disease is an autoimmune disorder, in which eating gluten damages the small intestine, and this disease comes with many annoying symptoms, most notably gas, bloating, rashes, constipation and fatigue. Gluten free diet.
According to a report by the site insider Celiac disease is a chronic condition that causes an adverse reaction to gluten that, if left untreated, can cause severe damage to the small intestine and lead to long-term health consequences, such as nutritional deficiencies..
For children in particular, malnutrition caused by celiac disease can lead to stunted growth and development, as well as negative symptoms including digestive issues, which is why recognizing the symptoms and treating the condition properly is crucial.
What is celiac disease?
Celiac disease is an autoimmune disorder in which eating gluten causes the immune system to attack the lining of the small intestine. This reaction damages the lining over time and prevents proper absorption of nutrients.
Gluten is a protein found in some grains including wheat and barley. For most people, eating gluten will not cause any side effects..
Celiac disease is genetic, which means that if you have a blood relative with the condition, you may be more likely to develop it. However, not all cases are caused by a genetic history..
Celiac disease is different from gluten intolerance because if left untreated, it can lead to serious health complications, including osteoporosis, infertility, and, in rare cases, bowel cancer. Short term, not long term problems.
Celiac disease symptoms
There are over 200 known symptoms of celiac disease and some of the most common include the following:
flatulence, stomach pain, constipation, diarrhea, weight loss, weakness, mouth sores, dermatitis herpetiformis, rash blisters, iron deficiency, also known as anemia, hepatitis, a condition that causes inflammation of the liver, bone and joint pain, Muscle cramps, tingling in the legs, stunted growth and development in children.