A high seafood chef has wowed 1000’s after providing a singular spin on the traditional sizzling canine through the use of prawns as a substitute of pork or beef.
Josh Niland, the proprietor and head chef behind Saint Peter and the Fish Butchery in Paddington, New South Wales, shared an image of sausages served between crusty bread rolls, topped with ketchup and mustard.
The 32-year-old – who’s identified for cooking with each a part of a fish – fastidiously constructed the prawn sizzling canine to make it look an identical to a frankfurter.
The sausages are made solely from prawns after being finely minced.
A high seafood chef has wowed 1000’s after providing a singular spin on the traditional sizzling canine through the use of prawns as a substitute of pork or beef
The 32-year-old – who’s identified for cooking with each a part of a fish – fastidiously constructed the prawn sizzling canine to make it look an identical to a frankfurter
The sausages are made solely from prawns after being finely minced for the recent canine
After sharing the creation on Instagram, many diners could not imagine the recent canine are made with prawns, whereas others had been amazed together with his tasty creation.
‘Are these 100 per cent prawn or do you utilize pork in them as nicely,’ one man questioned, whereas one other added: ‘Significantly genius.’
And one stated: ‘Wait that is good,’ whereas one other wrote: ‘You’ve got to be kidding me! Yum.’
Others stated they could not wait to get their palms on the tasty-looking sizzling canine.
‘Oh god rattling. I must get on a aircraft ASAP,’ one stated.
Regardless of the brand new never-before-seen creation, the eatery stated the recent canine might be accessible this weekend solely.
The prawn sizzling canine come simply months after the famend seafood chef created a traditional cheeseburger utilizing tuna as a substitute of beef patties.
Josh Niland (pictured), is the pinnacle chef behind Saint Peter and Fish Butchery in Paddington
Earlier this 12 months, the chef made a traditional cheeseburger utilizing tuna as a substitute of beef patties
Described as one of many ‘favourites’ on the Fish Butchery menu, the expensive $20 takeaway burger consists of charcoal grilled Mooloolaba Yellowfin tuna fillets, cheddar cheese, ‘lacto-fermented’ cucumber, lettuce and elective ‘swordfish bacon’ for $8.
The same dish is on the menu at Saint Peter for $38.
It isn’t the primary time the masterful younger chef has wowed together with his creations, with Niland developing with an epic connoisseur sandwich – full with ocean trout ‘salami’, kingfish ‘mortadella’ and swordfish ‘stomach bacon’.
Niland, who’s identified for cooking with each a part of a fish, unveiled the ‘Muffuletta’, which seems to be remarkably much like a deli-style sandwich, besides the ‘sliced meats’ are made solely from several types of fish.
Italian muffuletta sandwiches are often made with layers of thin-sliced cured meats equivalent to salami, capocollo, soppressata and mortadella.
Niland, who’s identified for cooking with each a part of a fish – unveiled the ‘Muffuletta’, which seems to be remarkably much like a deli-style sandwich, besides the ‘sliced meats’ are made solely from several types of fish
He additionally beforehand added a ‘kingfish ham’ to the menu, which wowed with its outstanding similarity to a standard ham
His deli-inspired sandwich consists of an ocean trout salami, kingfish mortadella, albacore tuna nduja, swordfish stomach bacon and pickled tommy ruff, topped with dried tomatoes, olives, sorrell and pesto and provolone.
Niland stated his sandwich was impressed by high chef Clayton Wells, who created the A1 Canteen’s muffaletta press sandwich, which comes with sourdough, Italian provolone, ham, mortadella, salami, olives, sun-dried tomatoes.
He additionally beforehand added a ‘kingfish ham’ to the menu, which wowed with its outstanding similarity to a standard ham.
The kingfish model was made with crispy, glazed pores and skin and pink flesh.
‘I do not suppose fish has ever regarded tastier. In the whole historical past of people consuming fish for meals, nobody has made fish look this tasty,’ one buyer wrote.
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