Many unusual treatments and myths emerge when looking for the best ways to boost longevity.
Little is known about chlorophyll, which is a pigment found in all green plants and a few other living things. It is essential for photosynthesis, which is the process by which light energy is converted into chemical energy. According to health experts, chlorophyll should be a part of our daily life and with the many health benefits, it is easy to see why.
Chlorophyll contains vitamins, antioxidants and healing properties that benefit the body greatly.
“Chlorophyll suppresses the appetite, aids in weight loss and reduces insulin spikes, which reduces cravings for food, aids in wound healing, and detoxifies the blood,” said Dr. Keith Cantor, a nutritionist, dietitian and executive director of the Eating and Drinking Program. It reduces the risk of cancer, increases energy, helps eliminate bad odors (as a natural deodorant), and helps strengthen the immune system.
A variety of medical studies have suggested that it may be beneficial for skin diseases, body odor, and fighting certain types of cancer.
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Although the use of chlorophyll derivatives in traditional medical applications is well documented, it is likely that chlorophyll is a cancer preventative agent that has attracted great interest, according to Nutrition Research Journal.
The site continued: “Biological activities attributed to chlorophyll derivatives compatible with cancer prevention include antioxidant and antiparasitic activity, mutation locking, metabolism modification, and induction of programmed cell death. Natural chlorophyll derivatives modulate biomarkers of cancer risk. Recent research efforts have also included investigation. On the influence of digestive factors on the chlorophyll structure and bio-accessibility as a means to better understand the bioavailability of these dyes in humans, and thus have a more systematic effect in preventing cancer. “
In a study published in the US National Library of Medicine and the National Institutes of Health, chlorophyll’s ability to extend life was investigated.
The study indicated that “its results indicate that worms absorb chlorophyll, and thus it is bioavailable, which constitutes an important prerequisite for antioxidant activities and enhancing longevity within the body.”
“Our study supports the view that green vegetables may also be beneficial to humans. In conclusion, our experiments demonstrate that chlorophyll shows significant antioxidant activity and significantly improves antioxidant resistance to C. Therefore, dietary chlorophyll derivatives support the recommendation of nutritionists to eat green vegetables. And salads that are high in chlorophyll, as this can also help improve human health and prevent disease. “
In another study published in ScienceAlert, the effects of chlorophyll on body performance and blood sugar levels were analyzed.
The study indicated that “blood glucose levels can be affected by different types of chlorophyll.”
Experiments have shown that chlorophyll has antioxidant activities present in various foods. A diet rich in chlorophyll resulted in a slight decrease in the number of white blood cells, hematocrit and hemoglobin, and an increase in red blood cells compared to the control.
In addition to its nerve-protecting and appetite-suppressing effects, chlorophyll promotes liver health and balances intestinal flora.
And a recent study published in Frontiers in Physiology in 2018 found that chlorophyllin may help relieve symptoms of cirrhosis by reducing harmful gut bacteria.
Its beneficial effects on gut bacteria hold promise for future research.
Source: Express
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