Grupo Anderson’s dominates the list of the 100 must-sees in Mexico

This January 21, the eighth awards ceremony for the 100 Must-Sees of Mexico 2022 was held, where Grupo Anderson’s was awarded for the prestigious list in the gastronomy category.

The event organized annually by the National Tourism Guide, took place at the Hotel Misión Grand Juriquilla, was chaired by Juan Pablo Saloma Guerrero and was attended by representatives of the Secretary of Tourism of the State of Querétaro, as well as the owners and managers of some of the best restaurants, hotels and amusement centers in the country.

The most awaited night by the nominees in the categories: Gastronomy, Attractions and Hotels, sets the tone and serves as a guide for millions of Mexicans and foreign tourists who seek to live only the best experiences through their senses where the conglomerate was awarded 8 medals Among them, the brands Ilios, Porfirio’s, Harry’s, Vicenta, Fred’s and Nicoletta stand out.

For its part, Grupo Anderson’s was attended by the Director of Marketing, Carlos Castro, the press leader Rodrigo Jiménez and the art manager Alicia Ramos, who had the pleasure of representing the company and receiving the 8 awards on behalf of the General Director and Director of Operations, David and Jan Krouham.

“This 2023 we celebrate our first 60 years, and what better way to start the celebrations with this distinction,” Castro said during the ceremony.

DISCOVER THE SIX UNMISSSIBLE BRANDS OF GRUPO ANDERSON’S:

ILIOS GREEK RESTAURANT

Due to its locations in Cancun, Tulum, Playa del Carmen and Mexico City, Ilios Greek Estiatorio has become a must in each of its locations thanks to its innovative gastronomic proposal influenced by the best of Mediterranean cuisine.

HARRY’S | PRIME STEAKHOUSE AND RAW BAR

Being the best in the offer of first level cuts and the most exotic gastronomic treasures of the sea, it has been awarded an award of the 100 must-see restaurants in Mexico in the City of Guerrero.

PORFIRIO’S | CONTEMPORARY MEXICAN KITCHEN

Distinguished for being a restaurant that represents Contemporary Mexico, Porfirio’s has managed to transform the acclaimed gastronomy of our country by bringing only the best from the street to the table of each of its guests.

NICOLETTA | MODERN ITALIAN KITCHEN

It highlights and enhances the diversity of Italian cuisine in a contemporary way, maintaining the essence of its traditions and including typical ingredients from our country, which combined generates a unique flavor experience.

FRED’S | SEAFOOD AND RAW BAR

It is the perfect place to enjoy an incredible gastronomic experience specialized in seafood cuisine with an extraordinary menu that highlights dishes made with the highest quality ingredients.

VICENTA

A good meal is best enjoyed with friends, family or as a couple, so the best of barbecue flavors could not be left out and on this occasion La Vicenta thanks to its daring and varied offer that includes the best in grill cuts, entertainment , drink and lots of fun.

Do not forget to book directly on their website, get to know these restaurants at any of their locations and enjoy one of the 100 must-sees in Mexico.