Beer production in Mexico follows a positive trend so far in 2022, between January and August 94.5 million hectoliters were produced, 5% more than last year, according to figures from Inegi (National Institute of Statistics and Geography).
In addition to showing good dynamism, the national beer production is sustainable; A report prepared by Cerveceros de México highlighted that the production plants in the country use only 2.5 liters of water per liter of beer, while the international average is up to 6 liters.
In addition, the national beer production has developed significantly in recent years, creating highly competitive states in the production of malting barley.
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