Al-Akkawi is one of the famous cuts of meat and one of the most delicious dishes that the housewife prepares, whether it is for lunch or in the events, because of the elegance that it adds to her trip, in addition to containing a lot of nutrients that make your trip special, but many women fear this The dish is because they think that it takes a long time to prepare, but in this report we present the method of making the Akkawi tagine in easy steps, according to the way of Chef Rania Qassem.
akkawi tagine
How to make akkawi tagine
Ingredients
A kilo of veal akkawi meat
4 large onions
4 garlic cloves
Hot green pepper (to taste)
big spoon of ghee
Seasonings “salt, black pepper, spices, nutmeg, bay leaf and cardamom”
4 carrot rings
akkawi
How to make akkawi tagine
How to prepare
Boil akkawi meat in a medium pot with onion, carrot cube, bay leaf and cardamom
In a medium pan, put the ghee and start sauteing the onions until they reach a light brown color
Add garlic and stir well, then add the spices
Put the akkawi meat and stir until it acquires the taste of onions, garlic and ghee
You can add small cubes of potatoes and carrots to the meat and leave it for 5 minutes until it becomes coated with the onions
In a large casserole, stack and arrange the ingredients, starting with the sliced carrot rings first, then the meat with onions
Put slices of tomato on top of the casserole
In the oven at a medium temperature, put the tagine and leave it to complete settling
You can make white rice with vermicelli next to the akkawi tagine with green salad and sesame paste salad.
