Basbousa is one of the favorite foods of many, and children love it and is easy to prepare, so we will show you with Chef Mai Siam the easiest way to make basbousa
the ingredients:
Two cups of semolina flour
Two cups of yogurt
cup of sugar
¼ cup of corn oil
Three tablespoons of shredded coconut
A teaspoon of baking powder. Quarter of a teaspoon of salt
To decorate, peeled and cut pistachios or almonds, cut in half
How to prepare:
We prepare a bowl and put semolina flour in it, then add grated coconut, sugar, and baking powder, then sprinkle a small amount of salt and stir well.
Then we gradually add a quarter cup of oil to the mixture and two cups of milk, then we start kneading well with hands until it becomes a soft dough that is easy to handle, and we grease the tray with a little oil or obesity, then we put the mixture in it and simplify it and put it in the oven temperature 140 and when it gets On the golden color, make sure that it is leveled It takes on a golden color.
Basbousa is one of the favorite foods of many, and children love it and is easy to prepare, so we will show you with Chef Mai Siam the easiest way to make basbousa
the ingredients:
Two cups of semolina flour
Two cups of yogurt
cup of sugar
¼ cup of corn oil
Three tablespoons of shredded coconut
A teaspoon of baking powder. Quarter of a teaspoon of salt
To decorate, peeled and cut pistachios or almonds, cut in half
How to prepare:
We prepare a bowl and put semolina flour in it, then add grated coconut, sugar, and baking powder, then sprinkle a small amount of salt and stir well.
Then we gradually add a quarter cup of oil to the mixture and two cups of milk, then we start kneading well with hands until it becomes a soft dough that is easy to handle, and we grease the tray with a little oil or obesity, then we put the mixture in it and simplify it and put it in the oven temperature 140 and when it gets On the golden color, make sure that it is leveled It takes on a golden color.