Shrimp is one of the most delicious foods and beloved to everyone’s hearts, especially as it is considered one of the best seafood because it has many benefits for the general health of the body, and its preparation and implementation varied between fried, grilled, cooked or cooked in casseroles.
The seventh day, with Chef Rania Qassem, will show you how to make grilled shrimp with oil and lemon, this light and quick dish to eat the most delicious seafood in several simple steps and with few ingredients on the “grill”.
Grilled shrimp on the grill
How to make grilled shrimp with oil and lemon
the ingredients
kg shrimp with skin
Quarter cup of lemon juice
4 tablespoons olive oil
3 cloves of garlic
Half a spoonful of ginger
Half a teaspoon of white vinegar
2 tablespoons mustard
Seasoning “salt, pepper and hot sauce to taste”
1 teaspoon cumin
2 tablespoons dry coriander
grilled shrimp
How to make grilled shrimp with oil and lemon
How to prepare
Open the shrimp from the back and remove the sandbag
Start by washing the shrimp with water, vinegar and salt well, then drain it completely from the water
In a large bowl, combine the dry spices together
Add mustard, lemon and vinegar
Then stir the ingredients well until they are completely mixed
Put the shrimp in the mixture and stir well so that the ingredients are coated inside the shrimp one by one
Leave it for at least an hour in the refrigerator to absorb the seasoning
Heat the grill and put the shrimp in order
After two minutes, flip it on the other side until it is fully cooked
If you do not have a grill, put the oil on a tray and put the shrimp in a medium temperature, put it in the oven for 5 to 8 minutes, with observation.
Shrimp
