How to make grilled shrimp with oil and lemon.. like shops

Shrimp is one of the most delicious foods and beloved to everyone’s hearts, especially as it is considered one of the best seafood because it has many benefits for the general health of the body, and its preparation and implementation varied between fried, grilled, cooked or cooked in casseroles.

The seventh day, with Chef Rania Qassem, will show you how to make grilled shrimp with oil and lemon, this light and quick dish to eat the most delicious seafood in several simple steps and with few ingredients on the “grill”.

How to make grilled shrimp with oil and lemon
the ingredients

kg shrimp with skin

Quarter cup of lemon juice

4 tablespoons olive oil

3 cloves of garlic

Half a spoonful of ginger

Half a teaspoon of white vinegar

2 tablespoons mustard

Seasoning “salt, pepper and hot sauce to taste”

1 teaspoon cumin

2 tablespoons dry coriander

How to make grilled shrimp with oil and lemon

How to prepare

Open the shrimp from the back and remove the sandbag

Start by washing the shrimp with water, vinegar and salt well, then drain it completely from the water

In a large bowl, combine the dry spices together

Add mustard, lemon and vinegar

Then stir the ingredients well until they are completely mixed

Put the shrimp in the mixture and stir well so that the ingredients are coated inside the shrimp one by one

Leave it for at least an hour in the refrigerator to absorb the seasoning

Heat the grill and put the shrimp in order

After two minutes, flip it on the other side until it is fully cooked

If you do not have a grill, put the oil on a tray and put the shrimp in a medium temperature, put it in the oven for 5 to 8 minutes, with observation.