The Egyptian table is characterized by the diversity of its dishes, which makes every housewife struggle with time to prepare the most delicious dishes for her family, which makes some of them confused when preparing lunch, provided that it is different and atypical. As a rich and creamy meal, it is also suitable for parties to add a different character to your trip.
kebab pot
How to make Hilla kebab with basmati rice
Ingredients
A kilo of veal, cut into cubes
big onion
3 cloves of garlic
Spices “salt, pepper, bay leaf and cardamom”
big spoon of ghee
Basmati rice ingredients
2 cups of clean basmati rice, soaked for an hour
Cinnamon stick
Salt, pepper and spices
A piece of dry lemon
big spoon of ghee
How to make Hilla kebab with basmati rice
How to prepare
In a large pan, put the tablespoon of ghee with the chopped onions and stir until it reaches the level
Add the meat pieces with a quarter cup of water with the lorry and cardamom
Leave on a medium heat until soft
Add spices and leave for 5 minutes
You can add hot pepper with the ingredients if desired
Also, you can put the ingredients in a casserole and finish it in the oven
basmati rice
How to make basmati rice
In a medium saucepan, put the soaked basmati rice with a tablespoon of ghee and spices
Submerge the rice in 2 cups of soup until it reaches 4 centimeters after the amount of rice
Leave on a medium heat and do not stir until the soup is completely absorbed