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Khubaizah is one of the good old foods that grandmothers were famous for and excelled in implementing for their grandchildren, and because it is one of the dishes rich in vitamins, minerals and iron that our bodies need, and it has great benefits as it contains many minerals such as calcium, magnesium, and vitamin A and C, so the seventh day is reviewed with Chef Rania Qasem the method of making khubaizah with rice with vermicelli, which is one of the dishes of the time.
How to make khubizeh
How to make hibiscus
Ingredients
2 large packs of non-slip shank expert
Large bunch of green coriander
A large cup of chicken or beef soup
cloves of minced garlic
Spices “salt, pepper and dry coriander”
spoon of ghee
spoonful of soaked rice
hibiscus
How to make hibiscus
How to prepare
Wash the expert with the greens well with water and vinegar and drain the liquids
Put the cumin and coriander in a blender with a cup of soup and mix it well
Boil the rice with the soup, then add the batter and coriander to it and leave it until it boils well.
In a small bowl, bring the tsha, which is exactly like the molokhia tashah
Put a tablespoon of ghee, dry coriander and chopped garlic in the pan
Fry them well and then add it to the broth while it is boiling
In order for the expert dish to have a green color, you should not put the lid on the pot so that it does not darken the color.
Served with rice with noodles and chicken or roasted meat
You may make some salads with it, such as green salad and delicious fried eggplant
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