Meat fajita is one of the favorite snacks for everyone and is considered one of the delicious dishes that is easy to prepare and eat in more than one way. It can be eaten in Syrian sandwiches or next to the white rice meal. Therefore, the seventh day, with Chef Hend Jamal, reviews how to prepare meat fajita.
How to make beef fajitas
A kilo of meat, cut into strips
Two cloves of mashed Tom
4 tablespoons olive oil
teaspoon black pepper
Small portion of colored pepper, sliced
Part of the onion, as desired, cut into slices
8 tablespoons of oil
How to prepare meat fajita
How to prepare
Mix orange juice, lemon, salt, black pepper and olive oil in a pot and stir all these ingredients and put the meat slices for seasoning and stir well and put in the refrigerator for four hours.
The meat slices are filtered from inside the marinade and placed on the onions and stirred over a low heat for a period of 10 minutes to a quarter of an hour.