Pasta is one of the favorite foods of adults and children at the same time, and it is preferred to prepare it for the housewife because of the ease of implementation and the availability of its ingredients in a quick and simple way, which makes her able to make a delicious dish for her and her family in a short time and without much effort and the presence of long hours in the kitchen. The seventh day with Chef Rania Qassem, the method of making pasta pink sauce, which is one of the different and special dishes that will make your trip different with a delicious and delicious dish that will impress your husband and children.
How to make pasta pink sauce
Ingredients
A bag of pasta “Pina” pens and you can make the dish with any type of pasta
large spoonful of vegetable oil
2 garlic cloves
finely chopped onion
A large glass of tomato juice
A cup and a half of Al-Albani cream for cooking
chicken bouillon cube
Half a cup of mozzarella cheese
½ cup red or yellow cheddar cheese
Spices “salt and black pepper”
Pink sauce pasta
How to make pasta pink sauce
How to prepare
Boil the pasta half way in water with salt and oil so that it does not get kneaded
In a medium saucepan, put the oil with the chopped onion and garlic and saute until it wilts a little
Add tomato juice and leave it for 5 minutes until it is well mixed
Add seasonings like salt, black pepper and chicken stock
Add the cooking cream and stir well
Add pasta and let it heat up
Then add grated mozzarella and cheddar cheese
Serve hot with some grated parsnip sticks for garnish
grated cheese
