Rice with milk is one of the dishes loved by many family members, as it is a light meal that can be eaten at breakfast or dinner, or even as a dessert between meals.
Housewives differ in the way rice is made with milk, and it can be cooked with simple ingredients only milk, rice and some additives. In the following report, we present to you how to make rice with milk in simple steps such as shops:
Milk Rice Ingredients:
A kilo and a half of honey
Half a kilo of rice
– 2 tablespoons cornstarch or cornflour
– a quarter cup of water
– Nuts and coconut for serving
Cinnamon or rose water can be added as desired
How to make rice with milk:
Wash the rice and soak it in water for two hours, then drain the rice from the water and do not wash it again.
– In a pot, boil the milk, then put the rice in the milk, stirring well without setting the fire, and cover the pot after that.
– Stir the rice every half an hour and cover it again for two hours or until the rice becomes soft, and you can add two tablespoons of cream as desired.
– After that, add sugar to taste and vanilla, stir well and leave it to boil only once, and as soon as you notice that the rice has become of a cohesive texture, you can add starch until it becomes creamy and tastes great.
How to make rice with milk
– Take the pot off the stove, put the rice with milk in small plates and let it cool before putting it in the fridge and you can eat it warm.
– Rice can be decorated with milk as desired with raisins, coconut and nuts, and different sauces can be placed such as caramel sauce, chocolate sauce or strawberry, and honey can be added, according to the desire of each member of your family.