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Foods that consist of multiple vegetables are full of vitamins and nutrients necessary that the human body needs throughout the day, which makes every housewife innovate in implementing a dish filled with more than one type of vegetables, but in a delicious and delicious way that adults love and children love, so he reviews “The Seventh Day” with the chef Rania Qassem, the way to make vegetables with delicious curry sauce on the Indian way, which is characterized by rare spices that give their dishes a distinctive flavor.
How to make vegetables with curry sauce
the ingredients
4 pieces of chicken pane cut into small cubes
butter spoon
a cup of peas
2 sweet potatoes, cubed
2 pcs zucchini cubes
2 pcs carrot cubes
Cup chopped green beans
Half a cup of Lebanese cooking cream
Spices “salt, white pepper, a spoon of curry, a pinch of nutmeg” and the quantities as desired
chicken bouillon cube
Curry vegetables
How to make vegetables with curry sauce
How to prepare
In a medium saucepan, put a tablespoon of butter, then add the chopped chicken pieces and fry them on the fire until they take a golden color
Add a pinch of salt, white pepper and nutmeg spices
Add the mixed and medium chopped vegetables to the chicken with a small cup of water and leave on the fire until fully cooked
Add the Albanian cream
Then add the curry and the rest of the spices and leave it to boil until the chicken is cooked with the vegetables
You can make potato puree or white rice as a complete side dish
You can also make beet salad or green salad next to the vegetable dish with curry sauce
