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A team of researchers at the University of Toronto in Canada found that Liver Palmitic acid, which is necessary to nourish the brain, is secreted in the event of a deficiency of this substance in the diets that humans eat, noting that this substance is available in dairy products and meat in general.
Studies confirm the importance of palmitic acid for maintaining brain health, as it helps in the formation of the myelin sheath that maintains nerve connections in the brain, regulates the mechanism of nerve cell signaling, and helps resist infections. It is known that humans and other mammals obtain this acid from food; It is extracted within the body through a mechanism known as Lipogenesis.
Within the framework of the study published by the scientific journal “Nature Communications”, the research team reduced the amount of palmitic acid in the diets eaten by experimental mice, and then monitored the effect of this on the brain. However, it became clear to them that reducing palmitic acid in food did not lead to To any damage to the brain of mice.
Researcher Richard Baznett, head of the study team and a specialist in nutritional sciences, said: “When we changed the levels of palmitic acid in the diets of growing experimental mice, there was no damage to their brains.”
He added in statements reported by the Medical Express website, which specializes in medical research: “These results surprised us because usually when we reduce a certain substance in food, its level in the brain decreases, but within the framework of the experiment, it was found that the liver secretes palmitic acid to compensate for the deficiency.” “Despite reducing the amount of acid in the diet.”
