Chef Rania Al-Najjar offers from her kitchen the easiest way to make star anise biscuits with simple ingredients, as it is one of the most delicious types of biscuits that are characterized by taste and aroma by adding star anise, which is useful as it gives a wonderful taste in baked goods and has many benefits as it is prepared with breakfast..
Here is how to prepare.
Half a cup of oil
A tablespoon of baking powder, sesame, anise, vanilla, a pinch of salt
How to prepare
First, preheat the oven to a medium temperature.
In the bowl of an electric mixer, put the eggs and add two cups of sugar, a cup of oil, a cup of milk and vanilla.
Mix them well until the mixture is completely combined.
We bring a bowl to heaven and sift the flour in it and add to it the rest of the dry ingredients of two tablespoons of anise, salt and baking powder.
Then add the previous liquid mixture to them and stir with the hand mixer until the mixture is completely mixed.
Grease the tray with oil and pour the mixture into it.
Put the tray in the preheated oven for 40 minutes.
Remove the tray from the oven and leave it to cool and cut it into fingers.
And stick fingers in Chinese again.
We lower the oven temperature on a light and we put the tray back into the oven, to roast the biscuits for 20 minutes, flipping the fingers from time to time until they are toasted..
After that, we take it out of the oven and serve with a cup of tea or tea with milk, Hana and Shefa.