How to make the oozing layered Oreo and Nutella cookie PIE that’s been hailed the ‘must try dessert’ of 2021 – and it’s much simpler than you think
- British baker Eloise Head shared a recipe for a pie stuffed with Oreo and Nutella
- She makes it with simple ingredients such as butter, flour, eggs and sugar
- A clip of the pie has gone viral, with many hailing it a ‘must make dessert’ in 2021
A baker’s simple recipe for a chocolate pie stuffed with Oreo and Nutella has gone viral on social media, with many hailing it the ‘must make dessert’ of 2021.
Eloise Head, 26, is the founder of FitWaffle Kitchen, an Instagram page where she shares tricks for making decadent treats that take just minutes to prepare.
One of her recent videos shows viewers how to make a biscuit pie with basic supermarket ingredients such as butter, sugar, flour, eggs and vanilla extract.
The British baker, who shot to online stardom when a baking craze swept the globe during the first Covid lockdown, described it as ‘one seriously loaded and delicious’ treat that ‘tastes amazing’.
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London baker Eloise Head’s chocolate cookie pie stuffed with Oreo and Nutella (pictured) has wowed the internet, with many hailing it the ‘must make dessert’ of 2021
Ms Head makes the pie by adding 200 grams of softened butter and 250 grams of light brown sugar to a bowl, beating until the mixture has turned light and fluffy.
Next she adds two egg yolks and a dash of vanilla extract before folding in 320 grams of plain flour and one teaspoon of baking soda.
Ms Head mixes the ingredients until they have formed into a dough, then pours in 150 grams of white chocolate chips and 120 grams of broken Oreo biscuits.
She presses two thirds of the dough into an eight inch cake tin, smoothing out to ensure it reaches the edge.
Ms Head spreads 300 grams of Nutella over the top and a layer of 11 whole Oreos, before dolloping on 300 grams of cookies and cream spread.
The British baker described the pie as ‘one seriously loaded and delicious’ treat that ‘tastes amazing’
Eloise Head (pictured) built a mammoth Instagram following during the first Covid lockdown by sharing her simple tricks for making decadent desserts
She covers the pie with the remaining third of the dough, pressing out to form a seal with the tin, then bakes in the oven at 160 degrees Celsius for 20 minutes.
Photos and videos of the pie, which have garnered 21,400 ‘likes’ since they were uploaded to Instagram on Monday, have drawn dozens of delighted responses.
‘Oh my god,’ one woman replied, while a second tagged her friend and wrote ‘we need to make this now’.
A third asked her mate to make the pie for her birthday while others left lines of emojis with love hearts for eyes to show their amazement.
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