Women suffer from dry skin at the beginning of the fall season, which causes them to feel uncomfortable and anxious, and to treat this problem, we review in this report, natural recipes for moisturizing the skin, which can be easily implemented at home, through steps we review in this report, according to the website. “stylecraze“.
Natural recipes to moisturize the skin: Aloe vera gel recipe
Prepare 1 cup of aloe vera gel with 12 tablespoons of beeswax, ½ cup of coconut oil, ½ cup of almond oil, and 10 drops of your favorite essential oils. Melt the beeswax and coconut and almond oils in a double boiler. Pour the oils into a blender and leave until Cool, then add essential oils and aloe vera gel, mix the ingredients to obtain a creamy texture, then store the mixture in a glass container in the refrigerator, and use it when needed to moisturize.
Honey and glycerin to moisturize the skin
You have to prepare 1 teaspoon of honey with 2 teaspoons of glycerin, 1 teaspoon lemon juice (diluted), and 2 teaspoons of green tea, then mix the ingredients together, massage the skin with the mixture for several minutes, leave it overnight, then wash the face a day next one.
Almond oil to moisturize the skin
Prepare 3 tablespoons of sweet almond oil, 1 tablespoon of avocado oil, 3 teaspoons of beeswax, 2 drops of lavender essential oil, 2 tablespoons of mineral water and a drop of peppermint essential oil. Melt the beeswax and oils in a double boiler, and heat the water. The mineral in a pot while avoiding boiling, while continuing to stir, then remove the beeswax from the fire and as soon as it melts and leave until it cools, add water with the addition of essential oils, then put the ingredients in a glass container and keep it in a cool and dry place, and use it as a day cream.
Hibiscus recipe to moisturize the skin
Prepare two tablespoons of hibiscus tea, with a cup of extra virgin coconut oil, then grind the hibiscus and melt the coconut oil in a double boiler, then add the hibiscus to the oil and cover it for a while, and use a cotton cloth to filter the oil and separate the hibiscus from the oil, and let the oil cool Until it freezes, then blend the ingredients in a blender for a minute or two, then put the mixture in a glass container and use it when needed.