You gouda be kidding me! ‘Sliced processed cheese’ is voted the UK’s favorite sort in a ballot of two,000 individuals – forward of cheddar, mozzarella and Pink Leicester
- Processed cheese slices have been voted the UK’s favorite in a brand new survey
- Cheddar got here in second place, adopted by mozzarella, within the 2,000-strong ballot
- Analysis was carried out by takeaway app Foodhub to mark Nationwide Burger Day
Processed cheese slices are the UK’s favorite sort of cheese, a survey has revealed.
A budget, sliced cheese utilized in burgers and sandwiches topped a ballot of two,000 British adults to mark Nationwide Burger Day.
Cheddar got here in second place, with 33 per cent of voters naming it as their favorite, adopted by mozzarella.
Pictured, processed slice cheese, the fan favorite. One in ten males say they dislike cheese altogether and most brits consider ‘consuming cheese earlier than mattress offers you nightmares’
The ballot, carried out by UK takeaway app Foodhub, revealed Pink Leicester, halloumi and brie are all widespread with British customers.
Respondents have been requested to checklist their favorite cheeses so as.
Rounding out the highest 10 are stilton, parmesan, feta and double Gloucester – which was named the favorite by simply 13 per cent of respondents.
When it got here to which nation produced one of the best cheese general, British cheeses have been voted because the favorite with 56 per cent of votes, leaving French cheese in second with 30 per cent of the votes.
Goat’s cheese narrowly missed out on the final place spot with 18 per cent of individuals score it final, essentially the most pungent cheese of all, blue cheese, took that title with 23 per cent.
Ardian Mula, Foodhub spokesperson, stated: ‘We already know that Britain loves its cheese. Nevertheless, we’re stunned at how effectively acquired the processed cheese slice has been.
‘Lots of people flip their nostril up at this product however, our analysis clearly exhibits it’s the nation’s favorite. Clearly a lot of this comes from the very fact we like it on burgers and sandwiches.’