Green tea is known for its many health benefits, from boosting the digestive system to aiding weight loss, it is effective in managing overall health, and according to a recent study, an antioxidant found in green tea may increase levels of p53It is a natural anti-cancer protein known as a ‘genome guard’ for its ability to repair DNA damage or destroy cancer cells, the Times of India reports.
According to a study published in the journal Nature Communications , there is a direct relationship between p53 A compound found in green tea is known as . (EGCG) , indicating a new pathway for the development of anti-cancer drugs.
The study demonstrates the ability of a compound ( EGCG) found in green tea to enhance the activity of p53 anti-cancer protein, opening the door to drug development with -like compoundsEGCG to treat cancer.
Includes P53 It has many known anti-cancer functions, including stopping the growth of cancer cells allowing DNA repair.
What is EGCG?
It is a natural antioxidant, which means that it helps undo the near-continuous damage caused by the metabolic use of oxygen. It is found in abundance in green tea. EGCG On its own as an herbal supplement, the research team has found that EGCG maintain protein p53 of deterioration, as levels of the latter will increase with direct interaction with EGCG This means that there is more protein p53 who fights cancer.
How to prepare the perfect cup of green tea to get the most out of it:
Add green tea leaves to a cup of boiling water, cover it, let it steep for 5 minutes, then strain and take it with or without a spoonful of honey.