The greatest way to reheat pizza is not in the oven

Buying a pepperoni pie for dinner is easy but what is not straightforward is getting the ideal way to reheat pizza. It does not issue how superior of a prepare dinner you are or how a lot you adore to entertain. It’s an inevitability, especially in the course of a busy 7 days, that you’ll just not have the time, electricity or desire to get ready a dwelling-cooked food. The burnout is genuine, which is why ordering pizza is always a welcome option. Not only do you get to nosh on its cheesy, saucy, carb-major goodness, but you are going to very likely have leftovers to love for days to occur.

But not all leftover pizza is addressed equally, primary to gooey, messy atrocities that are mere shells of their previous fantastic selves. This is not to say chilly pizza isn’t tasty on its personal (and 1 of the most effective unofficial hangover cures), but if you are hunting to reheat a slice or two, there’s as well a great deal conflicting literature on what equipment works ideal. Although a microwave is fast and straightforward, is it actually the finest approach? Do you need to have to commit in a household-friendly pizza oven? Not fairly. That reported, we made the decision to place 4 standard property kitchen appliances to the supreme check: the oven, an air fryer, the microwave and a frying pan on the stove to ascertain which performs the ideal for reheating a handful of leftover slices of pizza. Some proved to be properly fantastic approaches for reheating pizza but just one clearly stood earlier mentioned the rest.

Listed here are the benefits of our scrumptious experiment:

The worst: Microwaving

It should occur as no surprise that microwaving pizza was the worst selection on this record. At only 40 seconds on significant, our leftover slice turned into a bubbling, limp triangle with soggy crust and surplus oil from the cheese and pepperoni. If you choose this texture, then go for it, but we can consider that most pizza connoisseurs will crave the crunchy to gentle ratio from evenings prior. Up coming time you want to reheat pizza, skip the microwave.

The just-Alright: Baking in the oven

To reheat pizza in the oven, we wrapped our slice in aluminum foil and caught it on a baking sheet in the oven for 5 minutes at 450 F. While it certainly yielded a crispy consequence, we felt like it just did not stack up to air frying or the stovetop (additional to occur on these afterwards), which really tasted like manufacturer new pizzas. It’s undoubtedly an update to microwaving pizza, while, so really do not rule it out if the oven is turned on and you’re in a pinch.

Tale continues

The most regular: Air frying

Is there anything an air fryer just cannot do? Seemingly not, in particular when it will come to reheating pizza. You are going to want to regulate your cooking time and temperature based mostly on your specific design, but our common Cuisinart cooked up a working day-old slice in five minutes at 350 F. The cheese also melted to perfection and the excessive oil ran down the slice’s edges to be captured and gathered by the shelf underneath the basket. Positive, it is not the speediest approach, but it is 1 of the ideal.

The attractiveness of making use of an air fryer is that numerous foodstuff have quite very similar cooking periods, so you can also toss in leftover wings, fries and even bacon to re-develop an whole feast.

The best: Cooking in a pan on the stovetop

Reheating working day old pizza on the stovetop may well be the most labor-intensive of the whole lot (even however the guidelines are a lot easier than tying your footwear), but the pizza final result was, bar none, the ideal of the bunch. Currently.com in fact examined this strategy for reheating leftover pizza decades ago and it even now retains up.

Simply place a several slices in a nonstick frying pan, cast-iron or stainless metal skillet on medium warmth for a few of minutes till the base is golden-brown and crispy. Next, spot two drops of drinking water into the pan, away from the pizza. Minimize the heat to lower and address the pan for a minute. The steam will enable to melt the cheese uniformly.

Remove the pizza from the pan — and voila! — crunchy, chewy, gooey, cooked-to-perfection pizza that will taste like it was just delivered and not resurrected from your refrigerator.

This article was at first printed on Today.com