Its bright shape and rich taste with sherbet and honey made dumplings a special love for adults before youngsters, and the ease of eating made them sit on the throne of oriental sweets. Powdered sugar and many other “deceptions”, so the seventh day, with Chef Rania Qassem, will show how to make dumplings, this delicious, delicious dessert that is close to everyone’s hearts.
How to make dumplings
Ingredients
3 cups of white flour
instant yeast leaf
Quarter of a teaspoon of salt
Quarter of a teaspoon of sugar
2 cups warm water
dumplings
How to make dumplings
How to prepare
Put the yeast, sugar and salt on the flour and mix it well
Put warm water on the flour until it reaches a rubbery texture
Leave the dough for 10 minutes until it ferments
In a large, well-drenched pan covered with well-boiled oil, quickly cut the dough into balls with your hand
Leave it in the oil until it reaches a golden color
Take out of the oil and immerse in the sauce that you prepared before
pancake
The way the syrup works
Ingredients
2 cups of sugar
2 cups of water
Whole lemon juice
Vanilla leaf or cinnamon stick
The way the syrup works
Put sugar on water over lemon juice
In a large pot over medium heat, bring to a boil
It becomes a little sticky liquid after about a quarter of an hour
After the honey has cooled well, add a pinch of vanilla or a cinnamon stick
Put the dumplings on it while they are hot, then drain and serve with a cup of tea
You might replace the sherbet with Nutella, powdered sugar, or a delicious strawberry sauce