Some housewives may feel bored with the repetition of some items at lunch, so they try to make an effort to make their trip different, especially with the beginning of the school year and the return of schools, which increases their enthusiasm in making a delicious, delicious and fast dish that does not require much time to prepare, and then prepare dishes that do not You need a lot of effort to serve it or eat it, like sandwiches that children and adults flock to and buy from roaming carts in the streets.
So, the seventh day, with Chef Rania Qassem, will show you how to make the Alexandrian liver with easy and simple steps, and review the special secrets to make it taste like what we eat on the street, a departure from the typical dishes and a change in the shape of your daily dishes.
Alexandrian liver
The modus operandi of the Alexandrian liver
the ingredients
Half a kilo of beef liver, chopped
Half a cup of vinegar
lemon
Two tablespoons of oil
Hot or cold green pepper, to taste
4 finely minced garlic cloves
teaspoon dry coriander
Spices “salt, pepper and cumin”
The modus operandi of the Alexandrian liver
The modus operandi of the Alexandrian liver
How to prepare
Soak the liver in vinegar and lemon for two minutes, then drain it well
In a large pot, put it on a medium heat to heat well
Put the oil to heat up, then start putting the chopped garlic
Add hot pepper to garlic and stir well
Put the liver and start to shred it, then leave it for two to five minutes until it is well cooked
Then add seasonings like salt, pepper and cumin
Served with sesame paste salad and French fries, suitable as Alexandrian liver sandwiches for lunch, whether for students or employees
