Brand turns kombucha drink loved by celebrities into a range of LOLLIES – and it costs just $4
- For the first time, Australian customers can buy kombucha flavoured lollies
- The Natural Confectionery Co. will release the product at the end of January
- The sweets are packed with prebiotic fibre, kombucha extract and a liquid centre
- Strawberry, ginger peach and Kombucha original flavours are in each pack
- Shoppers will be able to purchase the lollies from Woolworths for $4
In an Australian first, shoppers can now enjoy kombucha-flavoured lollies.
Lolly brand The Natural Confectionery Co. has transformed the drink loved by celebrities into a range of kombucha-inspired jellies.
The sweets are packed with prebiotic fibre to support digestive health with no artificial colours and flavours added.
The lollies will be available in supermarket stores from the end of January for just $4 per 180g packet.
The Natural Confectionery Co. will release kombucha flavoured lollies (pictured) at the end of January. The product will be available from Woolworths stores for $4 per per 180g packet
Each packet is filled with three mouth-watering flavours including strawberry hibiscus, juicy ginger peach and a classic kombucha original.
The lollies themselves are uniquely made with kombucha extract and a delicious liquid centre that melts in the mouth.
The jelly also contains 25 per cent less sugar compared to the average amount of sugar present in leading lolly products.
Each packet is filled with three mouth-watering flavours including strawberry hibiscus, juicy ginger peach and a classic Kombucha original
‘We noticed Aussies embracing the Kombucha trend and couldn’t resist creating a fun and unique recipe for everyone to enjoy,’ Paul Chatfield, marketing director for The Natural Confectionery Co. Australia said.
‘Being the first of its kind in the country, we’re excited for Australians to experience the deliciously different taste of these game-changing jellies.’
The product will launch in Woolworths in time for World Kombucha Day on February 21 and was inspired by the global Kombucha trend.
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