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A simple way to prepare potatoes in a unique way suitable for adults and enjoyable for children, consisting of several easy, simple and available ingredients, which is the method of making Corn Dog, which may be included in its recipes and method of preparation, meat or vegetables as well, and to master his method we review in this report, with Chef Rania Divide the method of making Corn Dog with potatoes, by following simple steps that can be prepared at home.
Corn dogs with potatoes
How to make corn dogs with potatoes
Ingredients
3 fruits of potatoes.
rusk cup.
1 egg.
oil.
spices.
6 sticks of shish tawook.
Corn Dog
How to make corn dog with potatoes
Preparation steps
– Boil 3 potatoes, then cut them into cubes, and when they calm down, put them in the refrigerator and leave for about an hour until they cool, then get out of the refrigerator and add some salt, black pepper and other types of spices, the family’s favorite.
– You can add some boiled vegetables with 3 fruits of potatoes to get more nutritional and health benefits, and after completing the above-mentioned steps, you must beat an egg on the mixture with stirring well, then “sear” the shish tawook sticks, with the mixture, and immerse them in the potatoes.
– Put the corn dogs with potatoes, in hot oil, until it gets red on both sides, and serve to family members with mayonnaise sauce or ketchup, as a lunch or dinner.
