The pasta or pasta dish is considered one of the most delicious and delicious varieties, whether in preparation or its final result, and its available ingredients that are constantly present in every home makes the housewife in a state of comfort while thinking about preparing or preparing a suitable lunch for her children and her family, so it reviews ” The Seventh Day with Chef Rania Qassem, a different, innovative and delicious pasta method, which is pasta with basil sauce, which is popular in many restaurants, clubs, and others.
Basil pasta
How to make pasta with basil sauce
the ingredients
A bag of semi-boiled pasta, any shape “Pina, spaghetti or strips”
3 spoons of olive oil
1 tablespoon of natural chopped basil
Two large pieces of chicken breasts
2 cloves minced garlic
A medium cup of Al-Albani cream for cooking
chicken bouillon cube
large cup of warm water
¼ cup Parmesan or cheddar cheese, as available
Seasoning “salt and black pepper”
Pasta with basil sauce
How to make pasta with basil sauce
How to prepare
Heat the olive oil in a medium saucepan over a medium heat
Add the chopped chicken breasts to the olive oil
Add chicken broth and Lebanese cream for cooking and dilute it with some warm water
Start by seasoning the ingredients by adding minced garlic, basil, salt and black pepper
Leave for two minutes until it thickens and hardens a little
Put the boiled pasta on the mixture and leave it for a minute to combine with the sauce
Add the grated cheese to the pasta and stir it a little
Served with sauteed vegetables or mashed potatoes
pasta
