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Are you a good cook, or are you one of those people who blame others when the result is not good? If you choose the second option, you should know that you are not alone, as often times, habit, speed, or even some myths we believe when it comes to cooking, make your dishes not as tasty as you expected.
In the following report, Bright Side explains the most common mistakes women make when cooking:
1. Cook meat fresh from the freezer
It is very common to see people who take a piece of meat from the freezer and put it on the stove, in the oven or on the grill, this is a big mistake, because the meat, although it may look cooked on the outside, will be raw on the inside, it is recommended that you take the meat from Refrigerate the night before the one in which you want to cook, and you can put it in the fridge up to 24 hours before cooking so it has all the time it needs to defrost.
Cooking meat from the freezer
2. Use the same knife to cut all foods
Those who think that they save the work of using one knife to prepare any dish are wrong. Using the right knife for each cut makes the whole process easier and faster. For cutting meat, choose a large knife. For vegetables, fruits, and even poultry meat, choose a small knife. A serrated knife is ideal for cutting bread.
Use the same knife
3. Stirring fresh rice
Some people make the mistake of stirring the rice, but the only right thing to do is leave it more moist, because the simple fact of stirring the rice releases the starch, as well as cracking the grain.
So to preserve the rice, you should avoid stirring it during cooking, and on the other hand, you should use the right amount of water, generally 1 cup of water for every 1/2 cup of rice, depending on the type of grain, and wait for the cooking time without stirring, i.e. an average of 15 to 25 minutes for white rice, and about 45 minutes for brown rice. This is for basmati rice.
stir rice
4. Using the wrong type of oil
Not all cooking oils are created equal, some are ideal for frying, while others take on a rancid flavor if used at high temperatures. For temperatures above 375°F (191°C).
Vegetable oils, such as sunflower oil, are best suited for frying, roasting and baking, and corn oil is softer and is used for baking, roasting and deep frying.
Using the wrong type of oil
5. Add oil to the water in which you intend to cook pasta
This is a myth that should be debunked right away. Adding oil to pasta water not only prevents the dough from sticking to the pan, but it can also make the pasta heavier, making it harder for the sauce to stick to it, because the fat doesn’t mix with the water.
Put the oil in the pasta water
6. Get rid of the water in which the pasta is cooked
We usually discard the water in which the pasta was cooked, which is a big mistake, because this water is used to make the sauce more consistent and tasty, so it is recommended to transfer this liquid to a bowl and mix it with the sauce, which will become thicker.
Dispose of pasta water
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