Tajine is one of the utensils in which the most delicious and delicious foods are prepared, which gives a distinct flavor to the dish and makes it rich, valuable and effortless. Upper Egypt was also famous for preparing the most delicious dishes, which are often the main ingredient in preparing all kinds of meat, including the famous vine leaf casserole with kware, which is considered It is one of the richest Egyptian folk dishes, so the seventh day, with Chef Rania Qassem, will show you how to make a casserole with grape leaves with kware, with the famous sbekeh and the famous dish.
How to make a casserole with grape leaves
the ingredients
One kara is clean and cut and brought from the butcher
Half a kilo of grape leaves
tomato sauce
¼ kilo rice, washed and soaked
Dill, parsley and coriander
Seasonings “black pepper, salt, hot pepper, paprika and spices”
lemon slices
carrot slices
2 large onions
Grape Leaves Casserole With Kware
How to make a casserole with grape leaves
How to prepare
At first, we boil the trotters in a medium saucepan with the addition of bay leaf, chopped carrots and chopped onions
Leave it for an hour and keep it well monitored
Add the pepper, salt and spices and remove from the heat
Prepare a mixture of stuffed grape leaves by putting the sauce well with rice, vegetables and onions “Ni VNi”.
Wrap the grape leaves as usual
In a large casserole dish, place the carrot slices on the bottom of the casserole
Arrange the wrapped vine leaves in order until the casserole is half full
Put half the quantity of the trotters in half, so that they are small and boneless
Stack the rest of the grape leaves, then put the rest of the chopped trotters
I start by preparing a dish of ghee and dry coriander, which is similar to the molokhia dish
Put it on the face of the casserole and put the lemon slices and carrots
On a medium heat, heat the oven well, put the tajine, and leave it for an hour until it is done.
