Pastry chef Walter Musco turns his shop in Rome’s working-class Tor Marancia district into an art gallery displaying Easter eggs sculpted in hommage to great names from the worlds of art and literature.
The creations of the self-taught “pasticciere” are fully edible, although can also be stored uneaten for years, Musco says, provided they are kept cool and out of the sun.
The euro dropped down below $.99 for the first time in two many years after Russia halted the move of natural fuel. A surge in the dollar piled...
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