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Chef Rania Al-Najjar offers a quick meal from her kitchen in the way of serving cafes and restaurants and working at home and saving a large amount, which is the method of making chicken with lemon sauce and puréed potatoes, as most women are looking to move away from the daily routine of serving dinner and replace it with a light and quick meal, and it has a delicious taste for you. predisposition.
Lemon sauce ingredients for chicken
– 3 pieces of chicken breasts
– 1 tablespoon of crushed garlic
– two tablespoons of dill
– Lemon
– Cooking cream, salt, pepper
How to prepare
At first, the chicken is marinated and left for ten minutes
– Put a spoonful of butter or ghee on the fire, then put the chicken breasts
– After leveling, it is fried and then put a cup of lemon, cream, brown pepper and spices
After boiling, add boiling water
Then put the dill in small pieces with the chicken breasts
– Potato puree
– Half a kilo of potatoes, put them on the fire with salt for quick settlement, hanging butter and cream cheese, mashing them and adding a spoonful of brown pepper
Mash the potatoes well and serve with rice
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