Salt is more and rice is better.. Know how to treat cooking mistakes instead of wasting food

Kitchen accidents abound, especially during the first period of marriage, in which every housewife wants to do the most delicious dishes for her partner, but the matter often comes with what ships do not desire, so some disasters occur in your kitchen during cooking, which makes some of them waste a large amount of food in order to Others are implemented quickly, so Youm7 reviews with Chef Amr Selim several steps to solve the disasters that occur in the kitchen and control the situation, no matter how big the problem is, quickly and easily.

How to solve cooking disasters

First, the burning of rice

Whenever something goes wrong in your kitchen, try to deal with the situation calmly first. When the rice is burning, put a loaf of bread on the face of the rice and remove it completely from the fire. Leave the bread on the face of the rice cooker for several minutes so that it completely absorbs the smell of “devils”, and there is another way that I explain The chef cuts the potatoes with fingers and planted them in the rice bowl and left them for several minutes as well. The potatoes absorb the smell of devils and then transfer the rice to another clean bowl.

Second: dry pastries

Women get into a big problem when making some pastries inside the house. After leveling it, you find that the pastries they made are very dry and not tender. The chef explained a way to re-soften the pastries, which is to cover them with a dry towel after they come out of the oven for several minutes. Soon, they will be very soft as you like.

pastries

Third: the smell of onions

Onions are characterized by being in most foods, but they show a strong smell and a pungent taste, so you should put onion slices some chopping in cold water, so the water will reduce the taste and smell inside the food.

Fourth: oil splash

When frying and frying, many disasters occur as a result of “oil splash”. You can put a spoonful of salt after heating the oil and immediately before frying, and stir it to reduce the oil splash significantly.

Frying and frying

Fifthly: soup fats

If a large amount of fat appears in the soup after preparing it, put it in the refrigerator for several minutes until the fat condenses, and you can remove it easily to get a low-fat, delicious and delicious soup.

Sixth: Excessive salt

When you add a large amount of salt in one of the meals you prepare, cut a potato and put it in the bowl and leave it and do not remove it except when serving, it absorbs the excess amount of salt while keeping the taste of food delicious as it is.

the sauce