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A mum has divided parents after making a rainbow cheese toastie for her kids.
The woman, from Victoria, used four food colouring – blue, yellow, purple and green – on the cheese to make the grilled sandwich for her kids, aged nine and 10.
To create the toastie, she lined the bread with the coloured cheese so when it’s melted, it would create the rainbow effect.
‘Something interesting for the kids. Divide grated tasty cheese and add drops of food colouring and make toasted cheese sangas. My kids love them,’ she wrote in a Facebook group, along with pictures of her creation.
But after sharing her seemingly innocent post on social media, she was bombarded with rude remarks from other parents such as ‘yuck’ and ‘horrible’.
A mum has divided parents after making a rainbow cheese toastie for her kids
One woman who’s allergic to artificial food colouring said she won’t be feeding the cheese toastie to her own kids.
‘Just looking at this is setting my allergies off. I personally wouldn’t give this to my kids. But each to their own… Eating things like this is what destroys your gut. I learnt from my mistakes and won’t be giving things like this to my kids,’ she wrote.
‘People should do their research. If they did, then they wouldn’t be eating half the stuff they do. Research is so easy now that we have access to the internet but people are too lazy.’
Another parent pointed out there’s an ‘ingredients list of food colouring banned in other countries due to how harmful they are’.
According to Healthline, there is no conclusive evidence that food dyes are dangerous for most people.
However, some people have noticed a reaction to either natural or synthetic additives. Reported reactions include rashes, irritable bowel symptoms, headaches, and behavioural changes in children.
To help you avoid additives, Food Standards Australia reported most additives in a food or drink must be labelled with either the name or the specific internationally recognised code number of the additive.
The woman used four food colouring – blue, yellow, purple and green – on the cheese to make the grilled sandwich for her kids, aged nine and 10. To create the toastie, she lined the bread with the coloured cheese so when it’s melted, it would create the rainbow effect
Rainbow toasties have been trending on social media – with cafes serving up its own creation
The mother responded to the criticism, saying: ‘Being a chef, I’m all about getting fussy kids to eat. I’m not concerned as much about adults. Adults have their own palettes established so getting kids to obtain theirs is a struggle.
‘My main goal is to get kids eating and enjoy food not make meal times World War III.’
Many parents quickly defended her rainbow toastie saying their own children would love to eat the same snack at home.
‘Wish we could go back to the 90s where people didn’t have meltdowns about colouring,’ one woman wrote, along with a laughing emoji.
Other mums used food colouring to make rainbow spaghetti for their kids
Another said: ‘So many Karens. If you wouldn’t do it or don’t approve of it just don’t comment. Not everyone has perfect kids that will eat anything put in front of them,’ while one wrote: ‘How rude, just scroll on if it isn’t to your liking morons.’
And one added: ‘I hated cheese when I was little and nothing could make me eat it again. But hell if it’s okay for kids to eat rainbow cake, I’m sure it’s okay to eat rainbow cheese.’
Others were curious to know whether the food colouring caused any unusual taste with the rainbow toastie, to which the mum said: ‘Can’t taste the colouring. But we use a good cheese.’
Dozens of mums explained how their children would love this snack while others said it’s the perfect way to feed fussy eaters.
‘Oh my kids would think this was an amazing treat. I’d tell my kids a unicorn pooped on their toast and they would think it’s hilarious. Looks fab and a fun treat for the kids,’ one wrote.
Another said: ‘We do this with pasta as well. We eat with our eyes before tasting the food. This is a great idea,’ while one added: ‘So good. I used to do coloured food day for my kids when they were little. Mash, cauliflower, pasta, rice, bread, they loved it.’
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