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Sweets are an essential part of the Egyptian table. Every housewife is keen to serve sweets to her family members after the main meals, or even during weddings.
Sweet golash is one of the most important items on the list of favorite desserts for all family members, and it can be served in more than one way, whether plain with sherbet only, cream or pudding.
In the following report, we present to you how to make sweet golash with pudding in simple steps:
Ingredients of sweet golash with pudding
Half a kilo of golash
– 5 cups of milk
– 5 tablespoons of starch
– 5 tablespoons of sugar
– Half a tablespoon of ghee
Half a teaspoon of vanilla
Crushed nuts and pistachios, as desired
The modus operandi of sweet Algelash
Syrup Ingredients:
– a cup of sugar
– Half a cup of water
– lemon juice
– Vanilla
How to prepare the golash with pudding
– First, prepare the sherbet or syrup, and start putting sugar on the fire, add water and lemon juice, and stir them over the fire until the sherbet becomes thick.
– After that, prepare the pudding, put the milk on the fire, then add the sugar and starch with constant stirring until the consistency is firm, then add the vanilla with good stirring.
– As soon as the milk boils and bubbles appear, remove the pudding mixture from the heat.
– Bring the tray that you will enter the oven, and grease it with oil.
– Lay out the goulash leaves, taking into account the need to grease each layer with ghee and put it in the tray.
– After placing an amount of goulash leaves, add the muhallabia, sprinkle with crushed pistachios or nuts if you like, then put the other amount of goulash leaves and grease it with ghee.
How to make sweet golash with pudding
– After you finish stacking the glaze, put the tray in the oven at 180 degrees until it is cooked.
– After you take out the goulash tray, add the sherbet, a few nuts and crushed pistachios for decoration.
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