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Join renowned chef Alice Waters of Northern California’s Chez Panisse as she leads you step-by-step through the pure and simple joys of canning. You’ll be amazed at how easy it is to create delicious, nutritious snacks and meals that come from the freshest ingredients, picked at their peak of perfection. You’ll be introduced to the simple procedures that make home canning more fun and rewarding than ever. Alice will even take you through a pair of easy, scrumptious recipes – one for a spicy tomato salsa, the other for preserving the wonderful taste of fresh green beans. See why so many people get so much enjoyment out of the the pure and simple process of canning! To learn more about home canning, visit our web site at www.homecanning.com. And see what gives home canning “The taste money can’t buy.”
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