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We present to you the ways of making the liar pigeon in an easy and fast way, according to Chef Hend Jamal, and it will be prepared very easily and with ingredients available in every home.
Ingredients
A k of emptied hips
salt hanging
pinch black pepper
hanging sauce
hanging
lemon juice
grated onion
Filling ingredients
a cup of rice
large onion, chopped
A quarter of a kilo of liver
3 garlic cloves
Salt, pepper and a pinch of nutmeg
How to prepare
Empty hips washed well with salt and vinegar, rinsed with water and drained.
Season the boneless thighs with onions, salt, vinegar, a spoonful of sauce, lemon and black pepper and put in the refrigerator until the filling is ready.
To prepare the filling, put a pot on the stove Oil with a spoon of butter, put the mashed onions and garlic and saute them until they change color.
The liver is chopped and placed on the mixture until it changes color with the onion, add salt, pepper and sprinkle with nutmeg.
Add the rice to the onions in the liver and fry them for two minutes, then add a cup of boiling water to the rice until they are half cooked.
The empty hips are separated and stuffed with rice with liver and wrapped and then closed well either with floss or with toothpicks and placed in a tray and entered the oven until full maturity.
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